Panifico
Bread, time,
and intention.
A dining experience worth arriving early for.
On craft
We work with
what the morning
gives us.
— Panifico, every day since opening
What we believe
01
We source from small farms within a day's drive. Relationships before supply chains.
02
Our bread ferments for 36 hours. There is no shortcut worth taking.
03
Every table is set the same — because no guest should feel less than expected.